PERSIAN: Our traditional Persian yogurt is what we grew up on. It has a saucy consistency perfect for eating with sweet or savory preparations.
GREEK: Our signature smooth and creamy thick, sweet yogurt.
KISS: Orange Blossom Honey and Walnuts.
MOOSIR: Persian Yogurt with Leopoldia Shallots
YALDA: Green Raisins, Mint, and Walnuts, limited Winter edition.
SWEET BEETS: limited Summer edition.
SUMMER PEACHES: limited Summer edition.
QUINCE: limited Fall edition.
KING MULBERRY: limited Spring edition.
A gravity-strained yogurt cheese spread
SHANKLEESH: Labneh with Aleppo Pepper and Za’atar.
KURDISH: Labneh with brined Garlic Shoots.
PLAIN WHEY: Use it as an ingredient in smoothies and juices, or try brining a chicken in it before roasting. (Here’s what the New York Times suggests.)
GINGER WHEY: We infuse our yogurt whey with fresh ginger for 48 hours to give it a little bite.
HONEY LIME WHEY: We blend our yogurt whey with fresh lime juice and wildflower honey for our quenching take on limeade.
PASSIONFRUIT: Yogurt whey with tangy passionfruit juice, sweetened with a touch of pear.
PINEAPPLE: Yogurt whey with it’s soulmate pineapple juice. We stopped making more flavors after we came up with this one.